 | "Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue" by Cheryl and Bill Jamison
Almost 500 pages of flavor from America's outdoor cooking experts. Recipes like Two-Stepping Turkey Legs, Chicken on a Throne (a beer can), Southwest Stew on a Stick, Smoked Onion Sauce, Cowpoke Pintos, and San Antonio Cactus and Corn Salad are intertwined with lighthearted stories and the history behind it all.
Price: $ 16.95 Quantity: |
